Jellyfish Shot and a Cookbook

jellyfish shot & a cookbook - All that's Jas

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This jellyfish shot looks like, well – a jellyfish, is fun to make and fun to drink. Learn how to make it with only four ingredients and be the star at your next cocktail party!


jellyfish shot & a cookbook - All that's Jas

Jellyfish shot. The sound of that is not exactly appetizing and the images in my mind, before I actually knew what it was, were even less attractive. I know, I live under a rock and need to get out more often. But I gotta give it to the Tipsy Bartender – not only does it look cool, but it also tastes amazing too!


You don’t need to measure the ingredients for the jellyfish a.k.a. Medusa shot (or does it classify as a shooter? Heck if I know). A splash of this and a drop of that is all you’ll need.


One word of advice: don’t let the creaminess and yumminess of this shot fool you. It quickly goes to your head, or maybe I’m a lightweight. Oh, and cool the ingredients before mixing them. You really shouldn’t use ice or you won’t get the jellyfish effect.


OK, so that’s two words of advice. My bad. In my defense, I may or may not have been drinking this jellyfish goodness while writing. I have a good reason to celebrate. My first e-cookbook is published and I can’t be more excited. Check it out here, buy it, share the news and grab a glass of your favorite drink to toast with me (considering you’re happy for me). Cheers!


If you sign up for my newsletter, you’ll get my ten favorite recipes from the book for FREE.


What’s in Jellyfish Cocktail?

You’ll need equal parts of:

  • Crème de Cacao
  • Amaretto Disaronno
  • Bailey’s Irish Cream
  • Grenadine


jellyfish shot & a cookbook - All that's Jas


[bctt tweet=”Fun and exquisite drink to celebrate with. Let those tentacles tickle your taste buds! #jellyfishshot #shot #alcohol #ebook #cookbook #recipe” username=”via all_thats_jas”]


How to Make Jellyfish Shot:

  1. Keep the ingredients refrigerated before mixing. Fill half of a shot glass with Crème de Cacao. Top with a layer of amaretto and then Bailey’s, best pouring slowly over a teaspoon.
  2. To finish, add drops of grenadine and watch tentacles form underneath the amaretto layer. Way too cool!


jellyfish shot & a cookbook - All that's Jas




And now a bit about my e-cookbook. It was a long coming dream of mine. I finally decided to take a break from blogging and spend time write cook, and photograph recipes.


I’m dedicating the book to two very special girls. You can see the details in a “look inside” feature Amazon offers. Please check it out (just click on the photo below) and if you like it, help me promote it. Share it with your friends, on your blog or however you like. That would mean a world to me. Thank you!!!


You’ll get over 50 flavorful recipes with mouthwatering photos of favorite dishes from the Balkan region.  Whether you are familiar with this cuisine or not, here you will find a dish that you’ll fall in love with, guaranteed! Discover the mix of flavors from Bosnia & Herzegovina, Croatia, Slovenia, Serbia, Macedonia, Montenegro, AlbaniaKosovo, BulgariaGreeceRomania, and European Turkey!


Balkan comfort food cookbook - All that's Jas


By the way, If you like creamy, boozy shots you’ll love Cake Batter Shots.

Print Recipe

Jellyfish Shot

Fun and exquisite drink to celebrate with. Let those tentacles tickle your taste buds!
Prep Time1 min
Total Time1 min
Course: Drinks
Cuisine: American
Servings: 1 drink
Author: Jas


  • 1 oz Crème de Cacao white
  • 1 oz Amaretto Disaronno
  • 1 oz Bailey’s Irish Cream
  • 1 oz Grenadine


  • Keep the ingredients refrigerated before mixing. Fill half of a shot glass with Crème de Cacao. Top with a layer of amaretto and then Bailey’s, best pouring slowly over a teaspoon.
  • To finish, add drops of grenadine and watch tentacles form underneath the amaretto layer. Way too cool!
Tried this recipe?Snap a photo and mention @all_thats_jas or tag #allthatsjas on Instagram for a chance to be featured!


Nutrition Facts
Jellyfish Shot
Amount Per Serving
Calories 354 Calories from Fat 27
% Daily Value*
Fat 3g5%
Saturated Fat 2g10%
Sodium 9mg0%
Carbohydrates 50g17%
Sugar 36g40%
* Percent Daily Values are based on a 2000 calorie diet.

Featured at Dad What’s 4 Dinner, Tornadough Ally, Little House Big Alaska, and  Prepare for Adventure


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33 Comment

  1. […] Why. If you don’t feel like reading, make yourself a drink and I recommend you try this insane-looking Jellyfish drink she once concocted. Not that I’ve tried it myself though it’s almost guaranteed that […]

  2. Reply
    Helen at the Lazy Gastronome
    January 5, 2017 at 9:12 am

    I’m so making this for our next guests over for dinner night!

    1. Reply
      January 5, 2017 at 10:02 pm

      It’s so cool, isn’t it? πŸ˜€

  3. Reply
    My 2016 Top 10 Posts - All that's Jas
    December 29, 2016 at 7:32 am

    […] 9. Jellyfish Shot […]

  4. Reply
    July 3, 2016 at 3:26 pm

    Well this is definitely the coolest shot I’ve ever seen! Pinned!

    1. Reply
      July 4, 2016 at 12:04 pm

      Thank you, Katie! Hope your week is amazing!

  5. […] Β  This next one just had me intrigued – do I want to try it? Β This Jellyfish Shot from All That’s JasΒ is so strange and I bet so tasty! Β  Β  I am loving this Mason Jar Flag from Country Chic […]

  6. Reply
    June 30, 2016 at 11:57 pm

    Oh my goodness that drink is so cool! How fun. I bet it’s yummy too. Thanks for sharing at the #InspirationSpotlight party. Pinned & shared.

    1. Reply
      July 1, 2016 at 8:49 am

      Thanks, Theresa! When I saw it I knew I had to try it and share it πŸ˜€

  7. […] Jellyfish Shot from All That’s Jas […]

  8. Reply
    Throwback Thursday #45
    June 30, 2016 at 7:01 pm

    […] Jellyfish Shot from All That’s Jas […]

  9. Reply
    June 29, 2016 at 1:25 pm

    Wow this looks cool! Very pretty drink

    1. Reply
      June 30, 2016 at 8:13 am

      Thank you, Raymund! Wish I could take the credit for the idea πŸ™‚ Thanks for stopping in and have a great day!

  10. Reply
    Frugal Hausfrau
    June 28, 2016 at 8:20 pm

    I took a double take at the name and now have looked at this like 10 times!! Love it!

    Thanks for sharing with us on Throwback Thursday!


    1. Reply
      June 29, 2016 at 8:54 am

      Lol, I’m glad it caught your attention πŸ˜€ Thanks for stopping in and have a great day!

  11. Reply
    The Happiness Tag
    June 27, 2016 at 2:41 pm

    […] All That’s Jas […]

  12. […] And finally, a very cool-looking cocktail: jellyfish shots. […]

  13. Reply
    June 25, 2016 at 4:50 pm

    What a pretty drink! And I love all the ingredients, so I can definitely see this one being dangerous.

    1. Reply
      June 25, 2016 at 7:21 pm

      Oh, yeah. Make it in the smallest shot glass you have πŸ™‚ Thanks for stopping in and have a great weekend!

  14. Reply
    Marie, The Interior Frugalista
    June 23, 2016 at 12:40 pm

    How cool is that Jellyfish Shot! Your link caught my eye at the Thursday Favorite Things party. Pinned to share and to definitely try this recipe.

    1. Reply
      June 23, 2016 at 3:16 pm

      Thank you so much, Marie! Hope your day is amazing πŸ˜€

  15. Reply
    Pamela Shank
    June 20, 2016 at 2:38 pm

    Congratulations!!! How exciting…I just bought it. Your work is always so amazing.

    1. Reply
      June 20, 2016 at 6:18 pm

      Thank you, thank you, thank you! You made my day πŸ˜€ Have a glorious week, Pamela!

  16. Reply
    June 20, 2016 at 5:57 am

    First off – what a great concoction of drink! It looks beautiful (and dangerously) delicious. How could anyone resist such a drink with beautiful jellyfish tentacles? That’s very creative! Love it!

    Second of all my dear fabulous Jas: CONGRATULATIONS on the launch of your e-book. How amazing is that and I’m so very happy and excited for you. That’s such a massive milestone and your Balkan cuisine is such a great idea. Nothing like home-made comfort food. I’d give you a big massive hug for such an achievement! Well done, Jas! Big, big congratulations!!! xoxox *muaaacks**

    1. Reply
      June 20, 2016 at 7:50 am

      THANK YOU, sweet Ann! I’m quite excited about it and still anxious, but the jellyfish shot calms my nerves for sure πŸ˜€

      1. Ann
        June 23, 2016 at 2:46 pm

        It’s a big thing, Jas! Very inspiring!! I’m stealing your recipe and will be putting it up on my blog for later btw! Which I’m sure you won’t mind! πŸ˜€ xoxo

      2. allthatsjas
        June 23, 2016 at 3:18 pm

        Aw, thank you, Ann! Don’t mind it at all. I’ll send you a free PDF of my cookbook if you wish. Just send me your email πŸ™‚

      3. Ann
        June 26, 2016 at 3:20 pm

        Really?? You’ll do that? I’m only happy to receive it, Jas.That’s be cool! πŸ˜€ πŸ˜€ πŸ˜€ My email would be the same which is [email protected]
        You’ve made me very happy today! hahah! Thank you, Jas! πŸ˜€ *muaacks*

      4. allthatsjas
        June 28, 2016 at 10:56 am

        Of course! I’ll send it to you right away πŸ™‚

      5. Ann
        June 27, 2016 at 3:35 pm

        And…because you make me happy, here’s one for you Jas! πŸ™‚

      6. allthatsjas
        June 28, 2016 at 10:54 am

        You’re the best! Such an honor…thank you, my friend!

  17. Reply
    Bam's Kitchen
    June 19, 2016 at 9:16 am

    Congratulations on your e-cookbook! Now this is one and fun interesting drink. I have never heard or seen it before so you have really caught my attention. Wishing you a super weekend!

    1. Reply
      June 19, 2016 at 7:32 pm

      Thank you, Bobbi! The drink is super fun πŸ™‚ Hope your weekend was amazing!

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