Boston Lettuce with Beef and Eggs
Leftover cooked or roast beef, hard-boiled eggs and lettuce make up this simple, pleasant salad.
Servings 4 servings
Calories 144kcal
Ingredients
- 1 head Boston Lettuce or 2 Bibb or Butter lettuce
- 2 hard boiled Eggs sliced
- ½ pound cooked Beef or roast beef diced or chopped
- 2 Green Onions white and green part sliced
- 1 tablespoon Oil
- 2 tablespoons Lemon juice or white vinegar
- Salt and freshly ground black pepper to taste
Instructions
- Break the lettuce leaves of the heads, rinse and put in a serving bowl or on a platter.
- Combine oil and lemon juice then season to taste with salt and pepper; drizzle over the lettuce.
- Top with beef, eggs and onions.
- Accompany with crusty bread.
Nutrition
Calories: 144kcal | Carbohydrates: 2g | Protein: 16g | Fat: 8g | Saturated Fat: 2g | Cholesterol: 126mg | Sodium: 960mg | Potassium: 232mg | Fiber: 1g | Sugar: 1g | Vitamin A: 280IU | Vitamin C: 30mg | Calcium: 179mg | Iron: 2mg