Boston Lettuce with Beef and Eggs
Leftover cooked or roast beef, hard-boiled eggs and lettuce make up this simple, pleasant salad.
Ingredients
- 1 head Boston Lettuce or 2 Bibb or Butter lettuce
- 2 hard boiled Eggs sliced
- ½ pound cooked Beef or roast beef diced or chopped
- 2 Green Onions white and green part sliced
- 1 tablespoon Oil
- 2 tablespoons Lemon juice or white vinegar
- Salt and freshly ground black pepper to taste
Instructions
- Break the lettuce leaves of the heads, rinse and put in a serving bowl or on a platter.
- Combine oil and lemon juice then season to taste with salt and pepper; drizzle over the lettuce.
- Top with beef, eggs and onions.
- Accompany with crusty bread.