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Boston Lettuce with Beef and Eggs
Leftover cooked or roast beef, hard-boiled eggs and lettuce make up this simple, pleasant salad.
Course
Main Course
Cuisine
American
Prep Time
5
minutes
Total Time
5
minutes
Servings
4
servings
Calories
144
kcal
Author
Jas
Ingredients
1
head Boston Lettuce
or 2 Bibb or Butter lettuce
2
hard boiled Eggs
sliced
½
pound
cooked Beef or roast beef
diced or chopped
2
Green Onions
white and green part sliced
1
tablespoon
Oil
2
tablespoons
Lemon juice
or white vinegar
Salt and freshly ground black pepper to taste
Instructions
Break the lettuce leaves of the heads, rinse and put in a serving bowl or on a platter.
Combine oil and lemon juice then season to taste with salt and pepper; drizzle over the lettuce.
Top with beef, eggs and onions.
Accompany with crusty bread.
Nutrition
Calories:
144
kcal
|
Carbohydrates:
2
g
|
Protein:
16
g
|
Fat:
8
g
|
Saturated Fat:
2
g
|
Cholesterol:
126
mg
|
Sodium:
960
mg
|
Potassium:
232
mg
|
Fiber:
1
g
|
Sugar:
1
g
|
Vitamin A:
280
IU
|
Vitamin C:
30
mg
|
Calcium:
179
mg
|
Iron:
2
mg