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Estonian Honey Mustard Pork Roast

Delicious pork roast with honey mustard - horizontal

Looking for a holiday-worthy roast recipe that is simple to make? You will love this traditional Estonian Honey Mustard Pork Roast with garlic and rosemary that will be the star of your holiday dinner!…

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101 Delicious Reasons to Own a Cast-Iron Skillet

101 delicious recipes for cast-iron skillet

Discover 100 delicious reasons to own a cast iron skillet that will make your mouth water! Easy main dishes, sides, desserts, and more! There are countless reasons that make possession of a cast-iron cookware an indispensable must. If you don't cook in a cast-iron skillet, are you really cooking?…

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Skillet Gypsy Schnitzel Dinner

Horizontal photo of the one-skillet Gypsy schnitzel dinner

Delicious skillet Gypsy schnitzel dinner is a German dish of pork, veal or chicken cutlets loaded with flavor, paired with onions and fresh peppers, smothered in a creamy sauce and is sure to be a huge hit!…

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Swiss Alpine Skillet Mac and Cheese

Horizontal photo of served Swiss skillet mac and cheese

The Swiss make the best mac and cheese! They cook the pasta and potatoes in a skillet with cream, then mix it with caramelized onions, crispy bacon, and gooey cheese. It is traditionally served with apple sauce. If you think apple sauce with cheesy macaroni is weird, think again! It's the perfect sweet balance to the salty bacon.…

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Breakfast Casserole with Ham and Bacon

Breakfast casserole with ham and bacon | All that's Jas

If you like planning ahead then you will love this Croatian breakfast casserole. Traditionally served on Easter Sunday, this dish combines leftover or fresh bread, ham, and bacon. They are mixed with eggs and baked to a golden perfection. Best of all, it can be prepared the night before thus being perfect for taking the stress out of a holiday morning.…

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Spicy Italian Slab Pie

Spicy Italian Slab Pie | All that's Jas

Ready for a new Italian dish that is not made with pasta? This simple spicy Italian slab pie fits the bill. Easy to make, it is packed with favorite Italian ingredients that your whole family will swoon. …

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Filipino Breakfast Torta

Filipino Breakfast Torta - Omelet | All that's Jas

A hearty omelet to start your day, this Filipino breakfast torta is easy to make and a great solution for a quick meal any time of the day. Best of all, you can make it your own by adding your favorite vegetables.…

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Easy Cheesy Mushroom Pork Chops Recipe

Easy cheesy mushroom pork chops recipe | All that's Jas

Need a quick and easy, delicious dinner for midweek or weekend date meal? This easy cheesy mushroom pork chops recipe is made quickly and with only a handful of fresh ingredients. The perfect solution for a weeknight dinner your whole family will love.…

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Easy Classic Wiener Schnitzel

Easy classic Wiener schnitzel | All that's Jas

Craving a home-cooked meal with the same fancy taste you get at restaurants? This classic Wiener Schnitzel meets those requirements but without the high price tag. Better yet, it comes together quickly for a delicious, authentic Austrian meal your whole family will adore. …

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Pan-Seared Pork Chops with Dijon Mustard Sauce

pan-seared pork chops with dijon mustard sauce - All that's Jas

Pan-Seared Pork Chops with Dijon Mustard Sauce I got a big surprise when I opened the package of what the label claimed was chicken. My heart was set on Italian chicken with artichoke sauce for dinner. I had peeled potatoes to make the best mashed potatoes and had all my ingredients out. What I found in the package was the other white meat. Instead of chicken, we had impromptu pork chops with mustard sauce. Although it turned out delicious, I…

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Bacon Bread Dumplings

When I get tired of potatoes, rice, and pasta but still want carbs, I throw some bread into the rotation. As in these bacon bread dumplings, because everything is better with bacon. If you don’t belong to the masses of bacon lovers (ahem, daughter) you can leave it out. They are good even without the bacon. Originating from Austrian, German, and Czech cuisine, dumplings spread throughout the Europe with variations. They can be made of ground liver (yuck), semolina (to…

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