European cuisine is diverse and multicultural, a mishmash from many different countries. Every country in Europe has its own special preference when it comes to the ingredients and especially the preparation.
From the classics of French cuisine like Coq a la Biere, Italian comfort foods, and German desserts, there are lots of dishes to please everyone’s palate.
Browse through the different cuisines of Europe below – a journey from Italy to Greece, France and Germany, and many more.
